In-Villa Dining — Uma Wana Prasta

Who this menu is for

Available to all guests staying at the estate. Dietary requirements, allergies and preferences can be accommodated with advance notice.

Meal service hours

Breakfast 8:00–10:00am · Lunch 12:00–2:00pm · Dinner 7:00–9:00pm. The bar closes at approximately 9:00pm.

Planning your meals

As the estate kitchen shops and prepares fresh for each stay, please share your meal selections with the team at least one day in advance.

Beyond standard hours

Flexibility is always available when arranged ahead of time — for later dining, extended bar service, or requests outside the hours above, simply speak with the estate team.

Pricing

All prices throughout this menu are based on cost price, with a 30% service charge added to the total bill.

NEW · OCTOBER 2026

New To The Estate

The Latest Additions

Twenty new dishes join the in-villa dining menu — drawing on Bali's morning markets, the bright, layered flavours of Southeast Asia, and a few well-loved favourites from further afield. Each is prepared to order by the estate's private kitchen and may be enjoyed alongside the full menu, wherever on the property you choose to dine.

Allergies, intolerances and preferences can be accommodated with advance notice — many dishes can be adapted to be vegetarian, gluten-free or milder in spice.

Small Plates & Tacos

Designed to share, or to enjoy on their own as a lighter meal.

Salmon Firecracker Spring Rolls

crisp-fried salmon, Thai basil and chilli, with ponzu for dipping

Prawn Kokoda Ceviche

lime-cured prawns in fresh coconut cream, cherry tomato, shallot and chilli

Tuna Tataki

seared sashimi-grade tuna, with Balinese spiced greens

Ricotta & Tomato Flan

baked ricotta custard, slow-roasted cherry tomatoes, balsamic glaze

Roasted Eggplant Melanzana

slow-roasted eggplant on tomato purée, finished with fresh burrata

Baja Fish Tacos

crisp beer-battered fish, mango salsa and spiced guacamole

Carne Asada Tacos

chargrilled marinated steak, Mexican spiced salsa and guacamole

Salads

Pomelo, Prawn & Radish Salad

fresh herbs, toasted coconut and a lime chilli dressing

Charred Tomato, Peanut & Kaffir Lime Salad

blistered tomatoes, roasted peanuts, kaffir lime and Thai basil

Grilled Beetroot & Heirloom Tomato

chargrilled beetroot, heirloom tomatoes, toasted nuts and edible flowers

Strawberry & Tomato Salad

with burrata, basil and balsamic glaze

Southeast Asian Selections

Charcoal-Flamed Chicken

with green papaya salad and nam jim dressing

Wagyu Rib Eye

Thai dressing, fresh herbs and toasted crunchy rice

Prawn Yellow Curry

king prawns in coconut yellow curry, betel leaves and crispy noodles

Grilled White Fish

with coconut dressing and burnt chilli

Baked Barramundi

aromatic colo-colo crust, Balinese sautéed greens and steamed rice

From the Grill & Oven

Pork Loin

with butter-braised cabbage and salsa verde

Parmesan-Crusted Chicken

lemon and thyme, rosemary potatoes and garlic aioli

Miso-Glazed Salmon

wild mushrooms, bok choy and mirin

Dessert

Warm Chocolate Fondant

soft-centred, with poached tamarind reduction and Swiss chocolate ganache

To Begin

Canapés & Tapas

Served in portions of four to five pieces.

Petit Frittata

with crème fraîche & tomato salsa

Vietnamese Spring Rolls

crispy, with sweet chilli relish

Vegetable Spring Rolls

fresh, with nou cham dipping sauce

Cherry Tomato & Bocconcini Skewers

with balsamic vinaigrette

Roast Beef Canapé

with capsicum and horseradish mayonnaise

Selection of Satés

chicken, beef or pork, with home-made peanut sauce

Traditional Bruschetta Toasts

with tomato, garlic and basil

Iluh's Spicy Chicken Balls

Fresh Parmesan Crisps

plain or with basil

Homemade Guacamole

with chips

Salmon on Toast

with spring onion and sour cream

Filo Pastry

with spinach and goat's cheese

Grilled Prawns

marinated with chilli, garlic, coriander and coconut milk

Calamari Ring

with tartare sauce

Vegetable Quesadilla

Spicy Minced Chicken

on corn chips

Light & Fresh

Salads, Sandwiches & Pasta

Classic Rocket & Parmesan Salad

Insalata Caprese

sliced mozzarella, vine-ripe tomatoes and fresh basil

Greek Salad

cucumber, tomato, olives, feta, capsicum, Spanish onion, oregano, continental dressing

Traditional Caesar Salad

cos & romaine lettuce, shaved Parmesan, crispy streaky bacon, farm egg and anchovies — optional BBQ chicken tenderloin

Grilled Watermelon Salad

with goat's cheese, rocket and mint, balsamic glaze

Warm Thai Beef Salad

finely sliced beef fillet, crisp green salad, chilli-coriander-mint dressing

Fresh Oven-Baked Frittata

with garden salad

Gourmet Open Sandwich

chicken, bacon, cheese and seasonal delights, with garden salad

Char-Grilled Beef Burger

salad, aioli, garden salad and potato fries

Fish & Chips

Neapolitan Pizza

thin crust, rich tomato sauce, selection of meats, continental sausage, cheese and rocket

Pasta La Vista

fettuccine or spaghetti, with a choice of pesto, bolognaise, napolitana, carbonara, marinara, or a seasonal sauce

Chinese Cabbage Salad

Potato Salad

with green dressing

Roasted Shrimp & Orzo

A Selection

Soups, Warm & Chilled

Fresh Asparagus Crème Soup

with garlic, thyme and onion stock, crusty croutons

Gazpacho

vine tomatoes, tarragon, mint, celery and onion

Blanched Broccoli & Thyme Soup

puree, served hot or cold with crusty croutons

Traditional Vichyssoise

potato and leek, garlic croutons, fresh chives

Creamy Traditional Pumpkin Soup

Chilled Beetroot Soup

with crème fraîche

Soto Ayam

lightly spiced chicken consommé, glass noodles, chicken and egg

Cauliflower Soup

with celery and thyme

Grilled Tomato & Capsicum Soup

Beetroot Tarte Tatin

with goat's cheese

Main Course

Selections

Oven-Roasted Free-Range Chicken

lemon, rosemary and lemongrass, sautéed French beans and chipped potatoes

Pan-Fried Free-Range Chicken

with spinach, French beans and potato puree

Pan-Fried Tuna, Snapper or Salmon

creamy lemon butter sauce, spinach and potato gratin or fragrant rice

Steamed Salmon

chilli, lemongrass, garlic, coriander, spring onion and soy, bok choy and rice

Beef Tenderloin

grilled prime Australian tenderloin, sautéed broccoli with toasted almonds, French fries, mushroom or black pepper sauce

Grilled Black Angus Tenderloin

premium grade Australian, sautéed broccoli with toasted almonds, French fries, mushroom or black pepper sauce

Seafood BBQ Selection

Build your own, served with garden salad, local vegetables and a choice of potatoes or rice.

Whole Red Snapper

King Prawns

Calamari

Fresh Lobster

Frozen Lobster

BBQ Pork Ribs

BBQ Chicken Wing or Chicken Leg

From The Island

Balinese Selections

Pepes Ikan

West Javanese filleted fish steamed with Balinese spice in banana leaves, plain rice, Balinese urap vegetables in spicy coconut

Fresh Green Chicken Curry

simmered in coconut milk and local herbs, fragrant rice

Sate Lilit Bali

finely chopped pork with Balinese herbs, grilled on sugar cane sticks, rice and urap vegetables

Ayam Betutu

chicken stuffed and steamed with turmeric, ginger, nutmeg and garlic, rice, plecing kangkung

Beef Rendang

coconut-perfumed thick spiced stew, rice, seasonal vegetable, coriander garnish, lime, yoghurt and cucumber raita

Babi Ketchup

sliced pork in sweet ketchup sauce, rice and sautéed long beans

Nasi Goreng or Mie Goreng

wok-fried rice or noodles with spiced vegetables, choice of chicken or seafood

Gado-Gado

steamed mixed vegetables, bean cake and tofu, peanut sauce

Vegetable Curry

Bedugul vegetables, bean cakes and tofu, Balinese curry sauce, coconut milk, plain rice

Babi Guling (Suckling Pig)

by advance order, minimum one day's notice

To Finish

Dessert Selections

Crème Brûlée

traditional French custard, flamed caramel

Lemon Tart

Pannacotta

Italian cooked cream, vanilla bean, fresh tamarind

Pisang Goreng

crispy deep-fried Bali banana, vanilla ice cream

Häagen-Dazs Ice Cream

vanilla, chocolate, or strawberry

Fresh Fruit Platter

seasonal mango, watermelon, rock melon, papaya, pineapple

Tiramisu

Pineapple Crème Brûlée

with lime sorbet and vodka

Cheesecake

Sticky Date Pudding

with ice cream

Soft Centre Chocolate Pudding

For A Complete Meal

Set Menus

Beyond the à la carte selections, the estate kitchen also offers a set of fixed menus, each priced per person and built around a complete progression of courses. Set menus may be arranged for lunch or dinner, and served in any of the estate's bales — the Main Bale, the River Bale, the Birdcage Bale, poolside, or on the Lawn.

Lunch Set Menus

Lunch Set Menu One

IDR 325,000 per person

Asparagus crème soup, garlic, thyme and onion, crusty garlic bread croutons
Caesar salad, romaine, bacon, garlic croutons, Parmigiano-Reggiano, grilled chicken breast
Lemon tart

Lunch Set Menu Two

IDR 580,000 per person

Gazpacho, vine tomatoes, tarragon, mint, celery and onion, garlic toast
Thai beef salad, sliced rare roast beef fillet, cucumber, baby tomatoes, Spanish onion, roasted peanuts (optional), romaine, Thai dressing
Crème brûlée

Lunch Set Menu Three

IDR 400,000 per person

Grilled watermelon salad, charred watermelon, arugula, mint, feta cheese, balsamic glaze
Steamed salmon, garlic, chilli, lemongrass, spring onion, soy sauce, bok choy, basmati rice
Soft centre chocolate pudding

Dinner Set Menus

Dinner Set Menu One

IDR 300,000 per person

Soto ayam, Indonesian chicken noodle soup, ginger, garlic, shallots, turmeric
Beef rendang, slow-cooked spiced beef stew
Chicken satay (x2), homemade peanut sauce, fried rice
Klepon, traditional Indonesian green rice cake, liquid palm sugar, grated coconut

Dinner Set Menu Two

IDR 325,000 per person

Chilled beetroot soup, Thai-inspired, coconut and ginger
Oven-roasted free-range chicken, preserved lemon, garlic, rosemary and thyme
Steamed or garlic-sautéed French beans, with duck-fat crisped or olive oil herb and garlic roasted potatoes
Panna cotta, vanilla bean custard, fresh tamarind

Dinner Set Menu Three

IDR 455,000 per person

Tomyum soup, spicy aromatic Thai prawn soup, lemongrass, garlic, lime, chilli
Whole BBQ fish (snapper, subject to availability), marinated in fish sauce, garlic, ginger, lemon, lemongrass and chilli
BBQ king prawns (x2), garlic lemon butter, mixed green salad, potato wedges
Tiramisu

Pricing may vary according to seasonal seafood availability.

Dinner Set Menu Four

IDR 338,000 per person

Roasted red bell pepper and tomato gazpacho
Kerala fish curry, onion, ginger, tamarind and chilli
Thai omelette
Spicy Thai green curry, seasonal vegetables, basmati rice
Sticky date pudding, served with ice cream

Dinner Set Menu Five

IDR 600,000 per person

Asparagus crème soup, garlic, thyme and onion, crusty garlic bread croutons
Grilled Australian beef tenderloin, homemade béarnaise sauce, beef gravy, or mustard and horseradish
French beans sautéed in butter, garlic, shallots and soy sauce, potato gratin
Cheesecake

Dinner Set Menu Six

IDR 3,500,000 — for ten persons

Babi guling, whole roasted suckling pig
Sate lilit Bali (x2), chicken, pork or fish, homemade peanut sauce
Lawar Kalasan, local vegetable dish with long beans, jackfruit and local flavours, garlic, ginger, turmeric and coconut milk
Served with basmati rice

Must be ordered at least one day in advance.

Dinner Set Menu Seven

IDR 200,000 per person

Pepes ikan, West Javanese filleted fish with Balinese spices, wrapped in banana leaf and steamed, served with basmati rice
Babi kecap, pork belly, ginger, garlic and oyster sauce
Plecing kangkung, spiced water spinach